HOW TO HAVE FRESHER COFFEE AT A BAR, RESTAURANT OR CAFETERIA

Offering quality coffee does not only rely on the coffee beans used to prepare it. Other factors, such as the packaging, grinding or the crockery used to serve it also influence the final result.

The way that coffee is ground is considered to be one of the most important factors when it comes to achieving a perfect cup of coffee.

A bar, restaurant, or cafeteria that always has freshly ground coffee along with good raw materials available guarantees a perfect cup of coffee, and the success of your business.

FRESHER COFFEE WITH A SINGLE DOSE GROUND IN STORAGE

Traditional lever coffee grinders grind a large amount of coffee, which is then stored for long periods of time. Once coffee is ground it more readily loses its quality, whereas coffee in bean form keeps its quality for a longer period of time.

Super automatic electronic coffee grinders hold a single dose of coffee in the grinding cup and thus provide coffee that is much fresher right after being ground.

Moreover, Modo grinders have a smart system that manages the dosage of coffee, consistently supplying the same amount in each dose.

GROUND COFFEE WHEN YOU NEED IT

Coffee is ground when you need it, and this is one of the main steps towards obtaining a higher quality cup of coffee.

A coffee grinder that grinds coffee instantly and only stores one dose of very freshly ground coffee, with all its aroma and flavour.

Do not worry about how long it takes to grind coffee. The grinders are super automatic, you only need one hand to bring the coffee holder to the grinder and it will instantaneously deliver the right dose, be it single or double.